Burgermaster, Seattle
By Dan Larsen, for SeattleInsider.com
Originally published by Cox Interactive Media

This small chain of 50's-era drive-in restaurants feels somewhat disjointed in today's Seattle, a relic of a bygone era that has somehow survived long enough to see the retro-resurgence of its own style, but doesn't quite know how to fit in anymore. That's not to say that it doesn't still have its appeal, nor that it doesn't offer great food. It does on both counts.

A true drive-in (not like Dick's faux-drive-in), you never leave the sanctity of your automobile to enjoy their juicy burgers and classic fries. The waitresses no longer actually rollerskate up to your window, but the spirit of the hopping 50s hangout is still palpable, despite the somewhat less-than-well-maintained decor. It may be mostly your imagination, but you can almost still hear the rollerblades rumbling from car to car, see the skirt's swishing from the non-stop movement and worry about the rowdy greasers that just pulled up in the '56 Chevy next to you.

The menu is limited, but offers classic favorites and some wallet-friendly meal deals, which is a rarity among the high prices of most of today's independent burger joints.

Remember to turn off your lights after your service. Not only will this stop the waitress returning to find out what you want (lights on means you're asking for service), but you'll also save the retinas of the people in the car on the opposite side of the restaurant.

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